Berry Acai Bowl

Preview

Gut-Friendly Berry Smoothie Bowls (Anti-Inflammatory & Vegan)

These creamy berry smoothie bowls are as good for your gut as they are for your soul. Packed with antioxidants, fiber, and natural sweetness, they’re a refreshing and nourishing way to start your morning or cool off mid-afternoon.

This recipe is rich in anti-inflammatory nutrients from berries, banana, chia seeds, and plant-based yogurt, and it’s topped with gut-loving fiber and healthy fats to support digestion and glowing skin.

These smoothie bowls are a gut-healing powerhouse—rich in fiber, probiotics, and anti-inflammatory ingredients to fuel your morning naturally

🍓 Ingredients (Serves 2)

Smoothie Base:

  • 1 frozen banana

  • 1 cup frozen mixed berries (blueberries, strawberries, raspberries)

  • 1/2 cup unsweetened almond milk (or any plant-based milk)

  • 1/2 cup unsweetened plain or vanilla coconut yogurt

  • 1 tablespoon chia seeds

  • Optional: 1 scoop plant-based protein powder or collagen peptides

Toppings:

  • Sliced banana

  • Frozen or fresh berries

  • A sprinkle of granola (gluten-free if needed)

  • Extra chia seeds or flaxseeds for fiber

  • Optional: chopped walnuts or almonds for healthy fats

Instructions

  1. In a high-speed blender, combine all smoothie base ingredients and blend until thick and creamy. If needed, add a splash more almond milk to reach your desired consistency.

  2. Divide into two bowls and smooth out the top with the back of a spoon.

  3. Decorate with your favorite toppings , layer banana slices, berries, granola, and a sprinkle of seeds.

  4. Serve immediately with a spoon and enjoy!

Nutritionist’s Notes

  • Berries are loaded with antioxidants that help fight oxidative stress and calm inflammation.

  • Chia seeds provide fiber and plant-based omega-3s to support a healthy gut lining.

  • Bananas offer prebiotics to nourish your good gut bacteria.

  • Coconut yogurt adds probiotics for better digestion and immune health.

This recipe is vegan, gluten-free, and naturally sweetened , no added sugars needed!

Tips:

  • Freeze ripe bananas in advance to always have smoothie-ready fruit on hand.

  • Make it more filling by adding nut butter or oats into the base.

  • Want it colder? Blend in 2–3 ice cubes for a frostier texture.

If you're looking for personalized nutrition support for fertility, PCOS, pregnancy, or hormone balance, learn more about working with NYC dietitian Allondra Gonzalez at Manhattan Integrative Nutrition

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